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we’ve got ~35 quart jars of canned tomatoes (mix of 4 heirloom varieties)… not including the ones we gave away. & the corn, omg. vegans shut yr ears, but topping corn on the cob w/ olive oil & grated parmesan cheese is ridiculous. broccoli was pretty spicy, swiss chard was an absolute win for the year (tonight israel made pasta w/ blue cheese & sauteed swiss chard – it can go in ANYTHING), the dozen types of greens (really dug yukina, deertongue lettuce, strawberry spinach, & the second batch of arugula), tiny little artichokes, potatoes (more pictures of those soon), peppers, tomatillos, beets (<3), carrots, pumpkins, squash, way too much zucchini, bitter gourd (indian curry!), leeks, strawberries, scarlet runner beans, snap peas (trellis looked sexy), millions of herbs…
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dude thank you for the tomatoes. we used them in soup a couple of times in the last few days and they totally made it both times!
Comment by marina September 9, 2009 @ 3:47 amsweeet! we will def get you the swiss chard soon, forgot all about it. israel’s wanting to set up a hoophouse &/or moveable (originally wrote “moveably” tho i kinda like that?) greenhouse this fall, so we might need to steal you bitches for labor…
Comment by jessicahallock September 9, 2009 @ 12:44 pm